Cuisipro Fibre Wood Board with Handle
Durable and lightweight, these boards are ideal for everyday use.
Prepare & serve, all on one board.
- Two-sided design for optimal usage
- Corner loop for easy pick-up & hanging
- Heat resistant up to 175 degrees Celsius/350 degrees Fahrenheit
- Material: Fiber wood Composite (Richlite)
- Care: Dishwasher safe
74791500
Cuisipro Fibre Wood Board with Handle
Durable and lightweight, these boards are ideal for everyday use.
Prepare & serve, all on one board.
- Two-sided design for optimal usage
- Corner loop for easy pick-up & hanging
- Heat resistant up to 175 degrees Celsius/350 degrees Fahrenheit
- Material: Fiber wood Composite (Richlite)
- Care: Dishwasher safe
74791502
30CM X 40CM
GLASS CUTTING BOARD - TEMPERD
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CUT002
GLASS CUTTING BOARD - TEMPERED
Anti-bacterial
Shatter resistant tempered glass
Microwave and dishwasher safe
Resistant to stains, scratches, bacteria
40cm (15.75") x 50cm (19.7")
CUT003
IRONWOOD GOURMET SERIES:
EVERY DAY CUTTING BOARD
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Light weight and a practical size.
SIZE: 18" x 10" x .75"
ACACIA WOOD
Acacia wood has an unusal property known as chatoyancy- it appears to change color and luster in different lighting conditions. The wood can change from a light tan to a dark brown... sometimes appearing similar to Walnut and sometimes more like Rosewood. Acacia is a wood species rich in history. In biblical times, it was used for bows and boats because of its impermeable strength. It was used in the construction of the Ark if Covenant. Perhaps the most significant usuage of the wood was the building of the covenant box, which was placed in the middle chamber of King Solomon's Temple. Acacia is an environmentally friendly hardwood that is grown on all continents. This pod bearing tree is known for it's dark and rich colors that range from gold to chocolate and it's beautiful contrasting patterns. The wood is farmed throughout South East Asia for use in the furniture and housewares industries.
Ironwood Counter top Board
-> with gravy groove
-> acacia wood
-> 23.75" x 17.25" x 1.25"
-> double sided - flat side for dough and grooved side for carving meat 28195
IRONWOOD GOURMET SERIES:
BAGUETTE MITER
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Smaller than our French Miter, perfect for the traditinal baguette.
SIZE: 26" x 3.75" x 1.75"
ACACIA WOOD
Acacia wood has an unusal property known as chatoyancy- it appears to change color and luster in different lighting conditions. The wood can change from a light tan to a dark brown... sometimes appearing similar to Walnut and sometimes more like Rosewood. Acacia is a wood species rich in history. In biblical times, it was used for bows and boats because of its impermeable strength. It was used in the construction of the Ark if Covenant. Perhaps the most significant usuage of the wood was the building of the covenant box, which was placed in the middle chamber of King Solomon's Temple. Acacia is an environmentally friendly hardwood that is grown on all continents. This pod bearing tree is known for it's dark and rich colors that range from gold to chocolate and it's beautiful contrasting patterns. The wood is farmed throughout South East Asia for use in the furniture and housewares industries.
Berard MILLENARI Dark Grey Olivewood Board with Cotton Bag & Wax
Anthracite Grey chopping block in olive wood and concrete, ideal for cutting in the kitchen with cotton bag and maintenance wax.
46X36X5 cm
41420G
Product Description
This cutting board measures 20 inches long, 15 inches wide and 1.5 inches thick
Reversible: this cutting board can be used on either side. One side of the cutting board features a deep juice groove/juice well, the reverse side has a completely smooth and flat cutting surface
Cutting board features classic edge grain construction and is made from sustainably sourced, hand selected solid Northern maple wood
All John Boos Cutting Boards and Butcher Blocks are Proudly Made in the USA by skilled craftspeople, John Boos is proud to offer a one year guarantee against defects in workmanship and materials
Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately
Double-sided Bread Board
- 52 x 12cm
- Acacia Wood
Grooved side allows crumbs to fall into slots for mess-free slicing. Smooth side allows the board to become an attractive serving tray.
3250586AC
Henckels Beechwood Cutting board
-> 23.5" x 15" x 1.25"
-> natural
35118-100
Preserves the brilliance of the wood: Suitable for all types of wood, preserves the beauty and lifespan of kitchen boards and utensils.
Nourishes the wood in depth: avoids drying and the risk of cracks. The wood fiber is nourished and protected.
Natural: This maintenance wax consists only of natural beeswax and food-grade mineral oils.
Multiple uses: Apply with a soft cloth on cutting boards, logs and unvarnished wooden utensils, once or twice a month depending on the frequency of use.
JOHN BOOS - Board Cream
-> Natural moisturizer for all types of wood
-> 5oz / 148ml
-> Ideal for butchers blocks, cutting boards and wooden culinary utensils
-> Ingredients: Natural unbleached bee's wax and food grade mineral oil BOOS # BWC-12
BOOS BLOCK MYSTERY OIL
-16oz
-SAFE FOR ALL FOOD PREP
-MAINTAIN & PRESERVE WOOD PRODUCTS
BOOS BLOCK MYSTERY OIL
-2oz
-SAFE FOR ALL FOOD PREP
-MAINTAIN & PRESERVE WOOD PRODUCTS
Cuisinart Electric Knife With Stand CEK-41C
Universal stainless steel micro-serrated blade cuts bread and meat Comfortable ergonomic handle for right-or left-handed use
Carving/serving fork with stainless steel tines
Compact bamboo cutting board
Blade release button for quick, dishwasher cleanup
Safety lock button instantly locks knife when trigger is released
Storage tray for power handle, blade, fork- cutting board sits under tray
Global Takashi 6 piece Knife Block Set
Set includes: Paring Knife (9 cm), Vegetable Knife (14 cm), Cook's Knife (20 cm), Bread Knife (20 cm), Kitchen Shears (21 cm), and Bamboo Storage Block.
CROMOVA 18 stainless steel blades for exceptional sharpness and corrosion resistance.
15-degree cutting edge for superior performance and edge retention. Ice-tempered and hardened to Rockwell C56-C58 for added durability. Ergonomic and balanced handles for optimal comfort and control.
Elegant bamboo block for organized storage and added sophistication to your kitchen.
71G79640
Hazaki Classic Gyuto, Beech
Fully forged in Japan's historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and fully Forged
Hazaki Classic Santoku - Beech
Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 180mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Hazaki Classic Utility Knife - Beech
The Japanese name for this type of knife is a 'Petty' knife. The Hazaki Utility Knife is light and agile and perfect for smaller work like paring and slicing. It also has a very useful sharp point.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 135mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Hazaki Classic Paring Knife - Beech
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Pankiri - Beech
Serrated bread knife
The Classic Series Serrated Knife's use is way more than just for bread : it can be an incredible knife for slicing meat, tomatoes or many more fruits and vegetables. If you like to work with a serrated blade, this will be your new best friend in the kitchen.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 235mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Handle is Beech wood
Hazaki Pro Gyuto - Walnut
Fully forged in Japan's historic Seki City, the new Pro Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 210mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Santoku Knife, Walnut
Santoku in Japanese means three virtues, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 165mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut